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True, it wouldn’t be authentic Pan de Polvo, but I believe it would be worth to try it. Make your next occasion a big hit with Corys Pan De Polvo Cookies and one of our. If I made these cookies just for myself, I would use butter instead of shortening and I would add some sugar to the dough. If you like it, you can certainly use it. I’m not a fan of anise, so I left it out (used it just for decoration).
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In the United States, they are called Mexican wedding cookies, Russian tea cakes, or snowballs. Pan means 'bread,' and polvo means 'powder,' which refers to the powdered sugar coating. Some recipe say you cook cinnamon stick together with star anise to make cinnamon tea. What are these cookies called In Mexico, these sweet treats are called polvorones (pole-vor-OWN-ays) or pan de polvo (pahn day POLE-voh). These cookies are perfect yes, they are that good.
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Cream together 1 cup of shortening and 1/4 cup of sugar for two minutes. Mix together 2 1/2 cups flour and 1 tsp ground cinnamon. Save 1 cup of liquid and stir in the sugar. While still hot, strain the seeds from the tea. Crumbly, cinnamon cookies rolled in sugar melt in your mouth. At my wedding reception, we had a beautiful cake, but we also served pan de polvo, a traditional Mexican wedding cookie. Pan De Polvo (Mexican Wedding Cookie) PAN DE POLVO 1 tbsp. Boil the anise seed in the water for a few minutes to make the anise tea. Well, I’ve used over 1/2 cup cinnamon tea when making Pan de Polvo and guess what – it was perfectly flaky! Pan de Polvo recipe for the celebration of Las Posadas (9-day reenactment of Mary and Joseph’s search for shelter in Bethlehem), Weddings, or simply for snacks. Some say you should not use any liquid in shortbread dough because it won’t be flaky. There is no sugar in the dough, insttead cookies are rolled in a mixture of granulated sugar and cinnamon.Īnother thing that distinguished Mexican Shortbread from other recipes is that instead off eggs or cream or milk here you use cinnamon tea to make the dough. I’m not sure what is a reason for that, but I’m honoring the tradition. I’ve tried a bunch of recipes from many countries and this year is time for Mexican shortbread cinnamon cookies.Įvery Pan de Polvo recipe that I’ve seen uses shortening instead of butter. It is a perfect kind of cookie – buttery, crumbly, melt in your mouth biscuit. The cookies have a butter & spice flavor and in this case (unlike in the peanut blossoms) the artificial butter. I’m always in a mood for a shortbread, especially for Christmas. Pan de Polvo – buttery, crumbly, melt in your mouth Mexican shortbread biscuits.